tag:blogger.com,1999:blog-10576460799769381682024-03-14T02:37:48.424-07:00POSTRES LLAMINERESPilar Figuerashttp://www.blogger.com/profile/11960481017149346865noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1057646079976938168.post-88166116858767985962016-05-02T05:48:00.002-07:002016-05-02T05:56:05.197-07:00GALETES D'AVELLANES<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_2MJGBsF_pyKeCOJQV9sSPwlXlpFcSKJbGr3KQ_VdIN7-AQLN4pdRTmBnGUZFiq8U6ZK5XbkZG5LDYMhGQtGWP2y3kgdM3NvHWtroxrV9q_PEYospf3b08gQtDbgWuHQjfhaNuIjxrhQ/s1600/DSCF8140.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_2MJGBsF_pyKeCOJQV9sSPwlXlpFcSKJbGr3KQ_VdIN7-AQLN4pdRTmBnGUZFiq8U6ZK5XbkZG5LDYMhGQtGWP2y3kgdM3NvHWtroxrV9q_PEYospf3b08gQtDbgWuHQjfhaNuIjxrhQ/s400/DSCF8140.JPG" width="266" /></a></span></div>
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<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;">INGREDIENTS</span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;"><br /></span></span>
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;">3 clares d’ou</span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;"><br /></span></span>
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;">180 gr de sucre de llustre </span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;"><br /></span></span>
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;">180 gr d’ avellanes torrades triturades</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"> </span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">ELABORACIÓ:</span><br />
<ul>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Es baten les clares a punt de neu.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">S'hi afegeix el sucre de llustre i es va remenant per barrejar-ho tot bé.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Finalment hi anem afegint les avellanes, mentre<span style="font-family: "arial" , "helvetica" , sans-serif;"> barregem.</span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Es prepara la safata del forn amb un paper o una làmina antiadherent i s’hi posa la barreja estirada. </span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Es posa al forn més o menys uns 20 minuts entre 180 o 200ºC, vigilant que no es cremin les vores.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> Després es talla sobre el marbre i es posen els trossos un altre cop a la safata però de l' inrevés.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> Es deixen amb el forn molt baix (uns 120ºC) uns 5 minuts més perquè es reparteixi bé l'escalfor. </span></li>
</ul>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>TOT MOLT SENZILL, PERÒ SURTEN UNES GALETES BONÍSSIMES...!!!! </b></span>Pilar Figuerashttp://www.blogger.com/profile/11960481017149346865noreply@blogger.com0tag:blogger.com,1999:blog-1057646079976938168.post-51197107592523927592014-03-22T09:09:00.000-07:002014-09-23T00:59:05.121-07:00GALETES DE CEREALS MUESLI<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGDvZHnoWMz5Ae_WyD8_GMpZ5S8onTAvURHcWf5atmqwYU5mgU_l5ydZmY6PgvaQr8AWnnjcy0pVdpaQ2zXSjNrNGEQ5vCbX0rEi75kZX914Z1gHqu1U4h4_TVAupKQ40MiUyzjqIeFoA/s1600/CIMG2514.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGDvZHnoWMz5Ae_WyD8_GMpZ5S8onTAvURHcWf5atmqwYU5mgU_l5ydZmY6PgvaQr8AWnnjcy0pVdpaQ2zXSjNrNGEQ5vCbX0rEi75kZX914Z1gHqu1U4h4_TVAupKQ40MiUyzjqIeFoA/s1600/CIMG2514.JPG" height="250" width="330" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">INGREDIENTS</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvaE2DXACoFgxShlHXv3vfKwDk0hp7eNBQnLEhlmC9WohYjQuHI372fRZsNzparf0b38bSKkhddnu6CiwKLdta9INHUQ9rJNqn1qpwpgUMysYPrVM4J7dWdG3xzwHQ_tNYepLLMjjzd34/s1600/CIMG2511.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvaE2DXACoFgxShlHXv3vfKwDk0hp7eNBQnLEhlmC9WohYjQuHI372fRZsNzparf0b38bSKkhddnu6CiwKLdta9INHUQ9rJNqn1qpwpgUMysYPrVM4J7dWdG3xzwHQ_tNYepLLMjjzd34/s1600/CIMG2511.JPG" height="260" width="300" /></a><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">220 g. o 6 cullerades grosses i ben plenes de sucre de canya</span></div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span style="font-family: Arial,Helvetica,sans-serif;">200 g. o 7 cullerades grosses i plenes de sucre blanc</span></div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span style="font-family: Arial, Helvetica, sans-serif;">200 g de mantega sense sal</span></div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span style="font-family: Arial, Helvetica, sans-serif;">320 g de farina blanca</span></div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span style="font-family: Arial, Helvetica, sans-serif;">200 g de cereals amb panses musli</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 cullareta de vaïnilla o 1 paquet de vainilla ensucrada</span></div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 cullareta de sal</span></div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span style="font-family: Arial, Helvetica, sans-serif;">2 cullaretes de bicarbonat</span></div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span style="font-family: Arial, Helvetica, sans-serif;">4 ous</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"> PROCEDIMENT</span></div>
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Barrejar en un bol el sucre moreno, el blanc i la mantega.</span></li>
</ul>
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Afegir tota la resta excepte els ous i els cereals musli.</span></li>
</ul>
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Barrejar bé i afegir els ous.</span></li>
</ul>
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Per últim posar-hi els cereals i barrejar fins tenir una massa homogènia</span></li>
</ul>
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Enfornar a 190º durant cinc minuts i després 175º durant set minuts.</span></li>
</ul>
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Deixar refredar i ja estaran llestes per menjar.</span></li>
</ul>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbT8W6ojihfeBkI8JXa_bsaxmyUJq9EBJbeDwRjPZ8pnAOQ_FCMqhuEhA2pgdhbErz1mmlGEMAgxICRmA2mV8Orsn9cocP9eEYF7FXTQqrakPBtv3RAvqvPsCkKRjkQp_9o2MgI09GsKQ/s1600/DOUGH+COOKIES.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbT8W6ojihfeBkI8JXa_bsaxmyUJq9EBJbeDwRjPZ8pnAOQ_FCMqhuEhA2pgdhbErz1mmlGEMAgxICRmA2mV8Orsn9cocP9eEYF7FXTQqrakPBtv3RAvqvPsCkKRjkQp_9o2MgI09GsKQ/s1600/DOUGH+COOKIES.jpg" height="320" width="240" /></a></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span>Pilar Figuerashttp://www.blogger.com/profile/11960481017149346865noreply@blogger.com0tag:blogger.com,1999:blog-1057646079976938168.post-32252972899442625042014-02-04T07:26:00.005-08:002014-02-25T05:00:04.416-08:00PASTÍS DE POMA<div style="text-align: center;">
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<span style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: CA; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: CA;"><!--[if gte mso 9]><xml>
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<span style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: CA; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: CA;"><!--[if gte mso 9]><xml>
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<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFav3ZdG4HL7kmJ_bU0NI4PXbWldGs5ysjszCNd2EDs_G2n2asQLBZ0VnQuDCf7lYLR4seUAXfPpp0RDjyoyh7QIPOHXuo3MA7EZFbzxkwJUG4w-9zKVkHOXAE8Vtc86dHu7rlCpbQ6aA/s400/CIMG0009+%25285%2529.JPG" height="300" width="400" /></div>
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<div class="MsoNormal">
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<br /></div>
<div class="MsoNormal">
<div style="text-align: left;">
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<div class="MsoNormal" style="text-align: left;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: Arial;">INGREDIENTS</span></b></div>
<div class="MsoNormal" style="text-align: left;">
<br /></div>
<div class="MsoNormal" style="text-align: left;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: Arial;">3 ous </span></b></div>
<div class="MsoNormal" style="text-align: left;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: Arial;">3 pomes </span></b></div>
<div class="MsoNormal" style="text-align: left;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: Arial;">1 iogurt </span></b></div>
<div class="MsoNormal" style="text-align: left;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: Arial;">1/2 vas iogurt d’oli</span></b></div>
<div class="MsoNormal" style="text-align: left;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: Arial;">100 g</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: Arial;">. farina </span></b></div>
<div class="MsoNormal" style="text-align: left;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: Arial;">100 g</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: Arial;">. sucre </span></b></div>
<div class="MsoNormal" style="text-align: left;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: Arial;">1 sobre de llevat </span></b></div>
<div class="MsoNormal" style="text-align: left;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: Arial;">Pela de llimona ratllada</span></b></div>
<div class="MsoNormal" style="text-align: left;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: Arial;">2 cullerades de melmelada d’albercoc </span></b></div>
<div class="MsoNormal" style="text-align: left;">
<br /></div>
<div class="MsoNormal" style="text-align: left;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: Arial;">ELABORACIÓ</span></b></div>
<div class="MsoNormal" style="text-align: left;">
<br /></div>
<div class="MsoNormal" style="text-align: left;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: Arial;">● <span style="mso-spacerun: yes;"> </span>Encendre el
forn perquè s’escalfi mentre es prepara la coca.</span></b></div>
<div class="MsoNormal" style="text-align: left;">
<br /></div>
<div class="MsoNormal" style="text-align: left;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: Arial;">● <span style="mso-spacerun: yes;"> </span>Pelar les
pomes. </span></b></div>
<div class="MsoNormal" style="text-align: left;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: Arial;"><span style="mso-spacerun: yes;"> </span>Guardar
unes làmines per decorar al cim i trinxar la resta a talls petits.</span></b></div>
<div class="MsoNormal" style="text-align: left;">
<br /></div>
<div class="MsoNormal" style="text-align: left;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: Arial;">●<span style="mso-spacerun: yes;"> </span>Barrejar
tots els ingredients amb la batedora.</span></b></div>
<div class="MsoNormal" style="text-align: left;">
<br /></div>
<div class="MsoNormal" style="text-align: left;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: Arial;">● <span style="mso-spacerun: yes;"> </span>Abocar-ho a
un motlle untat. Disposar les làmines al damunt.</span></b></div>
<div class="MsoNormal" style="text-align: left;">
<br /></div>
<div class="MsoNormal" style="text-align: left;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: Arial;">● <span style="mso-spacerun: yes;"> </span>Fonejar-ho a
180º durant uns 30 minuts.</span></b></div>
<div class="MsoNormal" style="text-align: left;">
<br /></div>
<div class="MsoNormal" style="text-align: left;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: Arial;">● <span style="mso-spacerun: yes;"> </span>Important:
deixar refredar abans de treure'l del motlle.</span></b></div>
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<br /></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: Arial;">●<span style="mso-spacerun: yes;"> </span>Pintar el
cim amb la melmelada d'albercoc.</span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: Arial;"><span style="mso-spacerun: yes;"> </span>BON
PROFIT!</span></b></div>
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Pilar Figuerashttp://www.blogger.com/profile/11960481017149346865noreply@blogger.com0tag:blogger.com,1999:blog-1057646079976938168.post-92200017233850808722014-01-28T10:10:00.000-08:002014-02-25T05:00:42.761-08:00PA O PASTÍS DE TARONJA AMB XOCOLATA NEGRA<div class="MsoNormal">
<b><span lang="CA" style="font-family: Arial;"><br /></span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-JvViFhV2zygzSTXw-olW7jp5BWyYGZFD0DACcGDlG-N2nueYcBlN34_MXerx52uJ7heFsRSXGK1vXEfNgcz9Pcf71BhxX5g91ZBmrcu3Lg2E0iYmUYTfD-lnCAzixCUnj-jHcxLaV-M/s1600/Dibujo.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-JvViFhV2zygzSTXw-olW7jp5BWyYGZFD0DACcGDlG-N2nueYcBlN34_MXerx52uJ7heFsRSXGK1vXEfNgcz9Pcf71BhxX5g91ZBmrcu3Lg2E0iYmUYTfD-lnCAzixCUnj-jHcxLaV-M/s1600/Dibujo.bmp" height="168" width="400" /></a></div>
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<b><span lang="CA" style="font-family: Arial;">INGREDIENTS<o:p></o:p></span></b></div>
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<b><span lang="CA" style="font-family: Arial;">1 taronja gran<o:p></o:p></span></b></div>
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<b><span lang="CA" style="font-family: Arial;">2 vasos de farina
(8 cullerades grosses)<o:p></o:p></span></b></div>
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<b><span lang="CA" style="font-family: Arial;">1 vas de sucre<o:p></o:p></span></b></div>
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<b><span lang="CA" style="font-family: Arial;">¼ vas de llet<o:p></o:p></span></b></div>
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<b><span lang="CA" style="font-family: Arial;">2 ous<o:p></o:p></span></b></div>
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<b><span lang="CA" style="font-family: Arial;">1 cullerada d’oli d’oliva<o:p></o:p></span></b></div>
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<b><span lang="CA" style="font-family: Arial;">1 cullereta de vainilla<o:p></o:p></span></b></div>
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<b><span lang="CA" style="font-family: Arial;">1 sobre de llevat (tipus Royal)<o:p></o:p></span></b></div>
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<b><span lang="CA" style="font-family: Arial;">1 cullereta de bicarbonat (o mig sobre més de
Royal)<o:p></o:p></span></b></div>
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<b><span lang="CA" style="font-family: Arial;">½ rajola de xocolata negre</span></b><br />
<br />
<b><span lang="CA" style="font-family: Arial;"> ELABORACIÓ</span></b><br />
<b><span lang="CA" style="font-family: Arial;"><o:p></o:p></span></b></div>
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<br /></div>
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<b><span lang="CA" style="font-family: Arial;">● Escalfar el forn a 180º graus mentre es prepara la resta.<o:p></o:p></span></b></div>
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<br /></div>
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<b><span lang="CA" style="font-family: Arial;">● Ratllar la pela d’una taronja.<o:p></o:p></span></b></div>
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<br /></div>
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<b><span lang="CA" style="font-family: Arial;">● Posar la farina en un bol i afegir-hi els rovells,
l’oli, la llet, el sucre, els llevats i barrejar bé.<o:p></o:p></span></b></div>
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<br /></div>
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<b><span lang="CA" style="font-family: Arial;">● Tirar el suc de la taronja i la polpa a la barreja.<o:p></o:p></span></b></div>
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<br /></div>
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<b><span lang="CA" style="font-family: Arial;">● Batre bé les clares, com a punt de neu, afegir-les
i remenar fins que la barreja sigui homogènia.<o:p></o:p></span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span lang="CA" style="font-family: Arial;">● Posar la barreja en un motlle que tingui una mica
de mantega o oli coberta de pols de farina (perquè no s’enganxi).<o:p></o:p></span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span lang="CA" style="font-family: Arial;">● Quan sigui fred, treure'l del motlle i posar-lo sobre una
superfície plana (plat o plata).<o:p></o:p></span></b></div>
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<br /></div>
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<b><span lang="CA" style="font-family: Arial;">● En un cassó al bany maria trencar a trossos petits
la mitja rajola de xocolata negra, afegir-hi una cullereta de mantega i un
raig de llet. Remenar fins que la xocolata sigui desfeta. Amb l’ajuda d’una
cullera tirar la xocolata desfeta sobre el pa o coca i deixar-la refredar.<o:p></o:p></span></b></div>
Pilar Figuerashttp://www.blogger.com/profile/11960481017149346865noreply@blogger.com0tag:blogger.com,1999:blog-1057646079976938168.post-69249405335427604822014-01-28T09:38:00.000-08:002014-02-25T05:01:02.127-08:00PA DE PLÀTAN AMB NOUS<div class="MsoNormal" style="text-align: center;">
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<div class="separator" style="clear: both; text-align: center;">
<b><span lang="CA" style="font-family: Arial; font-size: 18.0pt;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6nSzNAAKQw-nu2CkyqfZQWjwnH-4vqxeHg9xeqab0uI9GCoG_8_FH1qrFgn7nltQ1mtDJ3Vel-PRezuvTpvpsvIT2AejRTDY9ILvT_MeQOfp9UuvNa1Do6KpbzIhb2BOoiQwSPvOO65Q/s1600/pa.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6nSzNAAKQw-nu2CkyqfZQWjwnH-4vqxeHg9xeqab0uI9GCoG_8_FH1qrFgn7nltQ1mtDJ3Vel-PRezuvTpvpsvIT2AejRTDY9ILvT_MeQOfp9UuvNa1Do6KpbzIhb2BOoiQwSPvOO65Q/s1600/pa.bmp" height="223" width="400" /></a></span></b></div>
</div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal" style="text-align: left;">
<b><span lang="CA" style="font-family: Arial;">INGREDIENTS<o:p></o:p></span></b></div>
<div class="MsoNormal" style="text-align: left;">
<br /></div>
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<b><span lang="CA" style="font-family: Arial;">2 plàtans grans madurs <o:p></o:p></span></b></div>
<div class="MsoNormal" style="text-align: left;">
<b><span lang="CA" style="font-family: Arial;">2 vasos de farina
(8 cullerades grosses)<o:p></o:p></span></b></div>
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<b><span lang="CA" style="font-family: Arial;">½ vas de sucre<o:p></o:p></span></b></div>
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<b><span lang="CA" style="font-family: Arial;">¼ vas de llet<o:p></o:p></span></b></div>
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<b><span lang="CA" style="font-family: Arial;">2 ous<o:p></o:p></span></b></div>
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<b><span lang="CA" style="font-family: Arial;">1 cullerada d’oli d’oliva<o:p></o:p></span></b></div>
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<b><span lang="CA" style="font-family: Arial;">1 cullereta de vainilla<o:p></o:p></span></b></div>
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<b><span lang="CA" style="font-family: Arial;">1 sobre de llevat (tipus Royal)<o:p></o:p></span></b></div>
<div class="MsoNormal" style="text-align: left;">
<b><span lang="CA" style="font-family: Arial;">1 cullereta de bicarbonat (o mig sobre més de
Royal)<o:p></o:p></span></b></div>
<div class="MsoNormal" style="text-align: left;">
<b><span lang="CA" style="font-family: Arial;">1 grapat de nous <o:p></o:p></span></b></div>
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<br /></div>
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<b><span lang="CA" style="font-family: Arial;">ELABORACIÓ<o:p></o:p></span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span lang="CA" style="font-family: Arial;">● Encendre el forn a 180º graus perquè s'escalfi mentre preparem la resta.<o:p></o:p></span></b></div>
<div class="MsoNormal">
<br /></div>
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<b><span lang="CA" style="font-family: Arial;">● Aixafar els plàtans amb una forquilla.<o:p></o:p></span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span lang="CA" style="font-family: Arial;">● Posar la farina en un bol i afegir-hi els ous,
l’oli, la llet, el sucre, els llevats i barrejar bé fins que sigui una barreja
homogènia.<o:p></o:p></span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span lang="CA" style="font-family: Arial;">● Posar la barreja en un motlle que tingui una mica
de mantega o oli coberta de pols de farina (perquè no s’enganxi).<o:p></o:p></span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span lang="CA" style="font-family: Arial;">● Esmicolar unes quantes nou per sobre (es poden
introduir una mica en la barreja).<o:p></o:p></span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span lang="CA" style="font-family: Arial;">● Coure al forn a 180º per una mitja hora. Es pot comprovar
que estigui cuit punxant el pa amb un escuradents i que aquest surti net.<o:p></o:p></span></b></div>
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Pilar Figuerashttp://www.blogger.com/profile/11960481017149346865noreply@blogger.com0